2024.04.23
Researchers Investigate the Dietary Impacts of Dairy within the Japanese Population.
A recent study by Assistant Professor Eiji Hishinuma (Clinical Phenome Group), Professor Masayuki Yamamoto (Special Advisor to the Executive Director), Professor Seizo Koshiba (Structural Biology Group), and Professor Kengo Kinoshita (Deputy Executive Director) at the Center has shed light on the association between dairy product consumption and odd-number carbon chain fatty acids within the Japanese population, a correlation previously confirmed in Europe and Oceania but understudied in Asian countries.
This paper was published in Metabolomics on March 5, 2024.
Publication Details
Title: Dietary habits and plasma lipid concentrations in a general Japanese population
Authors: Mitsuharu Sato, Eiji Hishinuma, Naomi Matsukawa, Yoshiko Shima, Daisuke Saigusa, Ikuko N. Motoike, Mana Kogure, Naoki Nakaya, Atsushi Hozawa, Shinichi Kuriyama, Masayuki Yamamoto, Seizo Koshiba, and Kengo Kinoshita
Journal: Metabolomics
Published date: March 5, 2024
DOI: 10.1007/s11306-024-02087-1